Throw A Rustic Yet Refined Feast with Environmentally Friendly Acaciaware: Sustainable Tableware
Embrace the turning of the seasons by focusing on a delicious harvest staple- the mushroom. Crimini, Shiitake, Portobello, Porcini- each one a testament to the hearty warmth of autumn. Showcasing these muted earthy hues and unique textures against the backdrop of eco-friendly Acaciaware plates, platters, and boards can make your table setting truly shine with rustic charm.
Crimini, Shiitake, Portobello, Porcini – brown mushrooms with rich woodsy flavors that taste of autumn. Their rich burnished browns and creamy colors are perfectly served on natural wood plates, platters and boards. Serve up a homemade Artisan Wild Mushroom and Buratta Pizza on our #Acaciaware eco-friendly wood plates and platters.
Serving Up a Delicious Homemade Artisan Wild Mushroom and Burrata Pizza With Style
Experimenting with the rich, earthy flavors of sautéed brown mushrooms and fresh Burrata cheese? Take that culinary exploration a step further by serving your homemade Artisan Wild Mushroom and Burrata Pizza on our all-natural and artisan-crafted Acacia wood plates. The contrast of the pizza’s vibrant colors against the warm tones of Acacia brings a touch of nature to your table, delivering an authentic fall dining experience.
Recipe For Artisan Wild Mushroom and Burrata Pizza
Ingredients:
- Pizza dough – made fresh or bought from a bakery
- Brown mushrooms, Crimini or Shiitake or a mix, sauteed in olive oil or butter until tender
- Optional: Fresh Garlic and Thyme can be sauteed with the mushrooms for extra flavor.
- Fresh Burrata cheese
- Fresh Italian sausage, medium hot or mild
- Urbani White Truffle and Porcini 6.4 oz can
- Parmigiana Reggiano cheese for grating
- Olive oil – extra virgin cold pressed
- Fresh ground black pepper to taste
Directions:
Roll pizza dough into a circle. Place dough on a pizza peel, taking care to flour the board or dust with fine corn meal so that pizza dough does not stick to the peel.
Lightly spread 1 6.4ox can of Urbani White Truffle and Porcini on the dough, spreading evenly.
Place pieces of Italian sausage evenly on the pizza. Add fresh Burrata cut into pieces. Add sauteed mushrooms.
Generously grate fresh Parmigiana Regiano over the surface. Drizzle with Olive Oil and freshly grated black pepper to taste.
Bake until fully cooked, with crust turning a golden brown in a convection oven at 475 degrees.
Serve with Sustainable Style
Serve fresh baked from the oven on our sustainable eco-friendly hand carved acacia wood plates for a natural woodland experience of rich savory flavors that you can taste with your eyes. #Acaciaware #Pacific Merchants
Sustainable Tableware: Hand carved dishes for extra cheese and heat.
A fun, woodsy way to serve extra parmagina, chill flakes, or olives in our artisan hand carved Mushroom Dish, Square dish, and mini spoon, and organic round mini bowl. Sustainable eco-friendly #Acaciaware #Pacific Merchants natural acacia wood tableware and great gifts.
Sustainable eco-friendly #Acaciaware #Pacific Merchants natural acacia wood tableware and great gifts.
Tags: artisan, ecofriendly, entertaining, gift, hand carved wood, mushrooms, pizza