Crimini, Shiitake, Portobello, Porcini – brown mushrooms with rich woodsy flavors that taste of autumn, their rich burnished browns and creamy colors are perfectly served on natural wood plates, platters and boards. Serve up a homemade Artisan Wild Mushroom and Buratta Pizza on our #Acaciaware eco-friendly wood plates and platters.
Posts Tagged ‘hand carved wood’
Sustainable Tableware: Experience the Delight of Mushroom Season with Acaciaware
Monday, October 28th, 2024Sustainable Style for Indoors and Outdoors
Wednesday, October 2nd, 2024RECYCLED ARTISAN BLUE RIM GLASS AND SUSTAINABLE ACACIA WOOD ICED CITRUS TEA AND SNACKS Easy and delicious. Brew a big pot of good tea to your liking – our favorite is loose leaf Assam tea for a pure robust flavor. Let it cool. Fill our blue rim recycled glass pitcher with ice cubes – about […]